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Gastronomy is capable of telling a lot the history of a place. A history of an age-old culture is all enclosed in the authentic flagrances and the simple flavors of our dishes, interpreting with creativity the typical characteristics of Italian and Cilentan cuisine.

Beside the seafood specialties, excellent local meat and juicy vegetarian proposals complete the menu in a perfect combination of fragrances and aromas. That you are vegetarian, vegan or celiac, our gastronomic proposals will fulfill any of your requests.

Starting from a rich buffet for breakfast, with delicious sweet and salt options, to get to lunch and end with dinner, Marcaneto Hotel will provide for pampering your palate, loyalizing them with the flavors of the Mediterranean cuisine and wines strictly coming from Campania.

Restaurant service, mainly reserved to the hotel guests, respects the following schedule: breakfast from 7:30 to 10; lunch from 13:00 to 14:30; dinner from 20:00 to 21.30.
For lunch and dinner there are two available menus to choose from, each one with three courses. In addition, there is always a rich buffet with vegetables. Drinks are excluded from the meals.

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